Smooth, creamy after notes of caramel and hints of plum-like acidity give this well-balanced coffee a unique characteristic only found in African coffees.
Perfect wine-like acidity with a rich full body and deep aromatics. This coffee is grown along the Kenyan border near Mt. Kilimanjaro. It is obviously high grown and shares the typical African cup characteristics with its sharp, winey acidity and full-to-mellow body.
*Bold - Earthy, Rich and Full-Bodied with Intense Aroma*
Full-bodied coffee with the Indonesian earthiness. Low acidity and sweetness. Perfect Indonesian representation is found in this popular and unique coffee.